![]() ![]() Toss whichever flavorful, shelf-stable ingredients you have on hand with a steamy, comforting bowl of carbs for an emergency dinner that always manages to feel indulgent. What To Serve with Butter NoodlesĪs a vegetarian main dish, we love serving it with a simple salad or with blanched green beans.We all have those nights when we come home, starving, only to find that the only foods in our fridge are a wilted carrot, a half-empty bottle of Sriracha, and a jar of pickles. An extra sprinkle of Parmesan or Romano never hurts!įreezing: I don’t recommend freezing this pasta dish. Feel free to add a bit of butter if your pasta is too dry. Add a splash of water to loosen the sauce. Reheating: Butter pasta can be reheated in a skillet over low heat or in the microwave. Storing: Although there is nothing better than eating pasta dishes right after they are made, you can store leftovers in an airtight container in the refrigerator for 2-3 days. I suggest you use the pasta you have in your pantry first or purchase whatever shape you like. Small shape pastas like farfalle, penne and fusilli were easier options during family meal time. There was a time when long noodles like spaghetti where too hard to manage for my kids. ![]() Throughout the years I have made this pasta recipe with all sorts of noodle shapes. The water blends with the flavorful butter creating a thin, silky and creamy sauce that coats each noodle! It makes them wonderfully glossy and so delicious! What Type Of Pasta Should I Use? In this pasta recipe, the velvety, creamy sauce is simply made by sautéing garlic in butter and then tossing it with the pasta and some of the pasta cooking water. Add some of the pasta water (a couple of spoonfuls at a time) and the remaining butter. Add the Cooked Pasta: Add the pasta to the skillet and toss.You want to flavor the butter without browning the garlic. Add the garlic and sauté lightly stirring frequently. Garlic Butter: Melt some of the butter over low heat.You want to keep the noodles nice and hot. Drain the Pasta: Reserve some of the pasta cooking water and then drain the pasta, but don’t rinse it.Building flavor from the beginning is a must especially when cooking simple dishes. Salting the water is important and a step that should not be skipped. Cook the Pasta: First, cook the pasta according to package directions until al dente.For detailed instructions and times, please check the recipe card below. This is just a highlight on how to make this recipe. I prefer sea salt or Kosher salt and black pepper. Parmesan Cheese: This dish is not heavy on cheese, but you can add as much as you’d like!.Garlic: Although I prefer the flavor of fresh garlic, I have made this recipe with granulated garlic powder with great success.Butter: Salted or unsalted butter can be used.Long noodles like spaghetti, linguine, angel hair are excellent options as well as any short pasta like penne and even macaroni. I don’t know how to cook to save my life - but I made this !! it was absolutely delicious and I felt like Gordon Ramsey afterwards so a win-win for me Alicia After a quick sprinkle of Parmesan cheese, dinner was ready! To me, the silky sauce that grabbed each noodle was magical! Just like the garlicky, buttery taste of this simple dish. A creamy but light sauce would be created. Warm pasta cooked al-dente would go in for a quick toss, then he would add a bit of the cooking water. Buttered noodles or spaghetti with garlic butter (fideos en mantequilla as he called it) was one of the dinners we looked forward to the most.Īfter cooking the pasta, he would melt butter in a skillet and sauté fresh garlic until it became aromatic. Growing up my grandma did most of the cooking, but some days my grandpa would take over and make us dinner. 6.1 What Is Garlic Butter Sauce Made Of?. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |