![]() ![]() When you’re ready to serve, pop them in the oven so they’ll be hot and fresh for brunch! Step By Step Process Ingredients. You could also prep the turnovers in advance, then store them in the fridge without baking them. This will take all the puff out of the pastry, and no one wants that. I would not recommend using the microwave. I usually use the air fryer if I want one or two, but the oven is easier if you’re serving a crowd and want to reheat a bunch at once. You bet! Store them in an airtight container in the fridge, then pop however many you want in the oven or air fryer to reheat. CAN YOU MAKE HAM AND CHEESE TURNOVERS AHEAD OF TIME? You can also freeze these turnovers for up to a month. Store any leftovers in an airtight container in the fridge for 3-4 days. They’re very similar, but the main differences are the shape and the sealing. They’re different from hand pies or empanadas, which are usually made with circular dough folded over a filling into a half-moon shape and pressed closed on all sides. ![]() Turnovers refer to a square pastry that is folded over a filling and baked. Turnovers also make a great lunch served alongside Caramelized Onion and Mushroom Soup or Cream of Jalapeño Soup.
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